always fresh & always cripsy & always hot

This variety of pizza is made by placing the stretched dough on the grates over hot coals, cooking it one side, flipping the dough, and topping it in reverse: cheese first, sauce second. It is then returned to the grates in order for the other side to cook and for the cheese to melt.

The name speaks for itself when you load up with salami, pepperoni, sausage, bacon, ham, and some provolone to keep it all together. Better grab a friend (or five) for this one.

Ghost Pepper Whopper features 1/4 lb flame-grilled beef patty, crispy bacon, crispy jalapenos, melty Ghost Pepper Cheese and queso sauce all on a toasted orange and black bun.

America's Favorite Burger*, The Whopper Sandwich is a ¼ lb** of flame-grilled beef with juicy tomatoes, crisp lettuce, creamy mayonnaise, ketchup, crunchy pickles, and sliced white onions on a toasted sesame seed bun.

A combination of oil, clam broth, and white wine creates an almost creamy sauce for this pasta "con le vongole." The clams are left in their shells, and a generous sprinkling of parsley provides the finishing touch.

Not the usual Genoese pesto, this Sicilian take uses roasted red pepper, fresh tomatoes, anchovies, capers, and golden raisins for sweetness. Toasted almonds replace the pignoli used in basil pesto but Parmigiano is a constant. It's quick to make and wonderfully flavorful